According to a recent survey, restaurateurs are optimistic about the future. The top priorities identified by respondents are: staying true to their culture, creating profitability, and generating revenue. The survey of restaurateurs was conducted by Surrender, Inc. in partnership with the Texas Restaurant Association. A full 86% of the respondents said they were optimistic about … Continued
This e-newsletter tends to go to successful people: people who remember what it was like to be a manager for the first time. There is a good chance that you were never more focused on management practices and making a difference than you were the first time you were given responsibility. When people begin their … Continued
Recently, I talked with the Dallas Business Journal‘s staff writer Steven R. Thompson for his article “Small Lucia eatery finds a big following.” Lucia has some of the hardest tables to get in Dallas and he wanted to know more about that phenomenon. In the article, Jennifer Uygur, who co-owns the restaurant with her husband, … Continued
On my way to meet a new client and tour their operation, I have landed at more than one tiny airport where the terrain resembled a third-world country. My first thought is usually, “What have I gotten myself into now?” Secondary and tertiary markets offer an opportunity to let a brand shine without massive competitive … Continued
Avoid Overexposure – View Source Article September 12, 2011 By: Matthew Mabel Reduce Insurance Costs without Increasing Risk? You Can if You Buy Smart The list of fun activities for nightclub and bar owners and managers does not include buying insurance. Many put it in the “necessary evil” category. If you ever have circumstances that … Continued