Does Your Independent Restaurant Company Really Have Opportunity to Grow?

Opportunity allows you to have a chance to successfully grow the multi-unit independent restaurant company you own, building your net worth and the quality of your life. When your organization is surrounded by opportunity, an element of excitement about the future permeates your organization. The best operators can see and feel it with senior management, unit management, crew, and guests. There is a sense that good things are coming.

Previously, I discussed capability, strategy and opportunity as key factors that help maximize your business.  My research shows that opportunity allows you to maximize your net worth and the quality, flexibility, and enjoyment of your life. Add opportunity to capability and strategy and you can build toward your dreams and achieve them.

Clients with Tons of Opportunity

When I think of opportunity, I think of i Fratelli Pizza, with units in Austin and Dallas — owned by my clients, the four Cole brothers: Darrell, David, George, and Mike. Together, they have developed a unique, high-quality pizza delivery model. They know what they can do and what they cannot do and do not stray from that. They have gone from 5 to 15 units since I started working with them, and are about to have another exciting growth spurt.

I think of my client Barry Katz and his Katz’s Deli and Bar in Houston. Barry has created a modern combination of a Jewish deli, Cheesecake Factory, and TGI Friday’s (in the days when it led the pack in culinary) and is exemplary at making business decisions that fit into the framework of how he likes his family to live their life.

Do you know how to recognize opportunity?

Ten Elements of Independent Restaurant Company Opportunity:

  1. You have the desire and motivation to grow your business.
  2. Your brand has clarity and message
  3. Your concept is a leader in an expanding segment or operates in expanding markets
  4. There is at least one aspect of uniqueness about your restaurants that you exploit as a differentiator.
  5. You are an employer of choice and attract talent
  6. You have management in training being readied to take future positions
  7. You have a training program in place that educates your employees quickly and effectively.
  8. Your senior management team has the ability to handle additional units
  9. Your cash flow gives you the ability to re-invest in your current stores and in your corporate team when necessary
  10. You have capital for expansion on hand or know how to attract it.

How does your organization rate on these ten factors? What would be the impact of improvement? Where do you start to get better? When are you going to do that?

Freedom and flexibility guide for restaurateurs.

What’s the point of owning a successful restaurant business if you don’t have freedom?

Download Matthew Mabel's Freedom and Flexibility Guide for Restaurateurs to learn how to...

  • Step away for extended periods of time
  • Contribute to your community in a unique way
  • Spend more time with friends and family
  • Travel for weeks at a time
  • Split your residence at a vacation home for several months a year

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