Got a great idea? Don’t give it away.

Your ideas are your greatest asset.Lightbulb Head

It is called intellectual property for a reason — property you don’t want to give away.   It’s important to control your own life and business, and have the confidence that you can find the resources to succeed.

Trinity Groves is a real estate development owned by Phil Romano,  Larry McGregor and Stuart Fitts.  Mark Steurtz asked me about it for his article “Go West Young Toques” in the June issue of Modern Luxury.   Part of their plan is a restaurant incubator, offering restaurants 2500 square foot spaces, and financing to the few who rise to the top of the heap of applications of potentially scalable ventures.

The budding restaurateur gets a chance to showcase their skills.  If it works, they have a partner for life in the incubator team if they accept the capital. If it does not work, they eventually get moved out for the next contestant.  All this in a new neighborhood that does not have residents or office workers yet.

Our advice to restaurateurs who are considering this arrangement: only take it if you have no other options.  Why? Because your intellectual property, your concept and your brand,  is the most valuable asset you have. An experienced restaurateur like Phil Romano, who pioneered everything from Fuddruckers to Romano’s Macaroni Grill, to Eatzi’s, gets very highly compensated for coming up with ideas that drive diners across the threshold.

You might think, “If I come up with on concepts and end up sharing it or signing away control to an investments group that got me started, I can always come up with another one.”  But  the best operators know how to get their restaurants open and retain total control and the rights to their concept.

Why?

Because what they do is of such great value.

photo credit: Cayusa via photopin cc

Freedom and flexibility guide for restaurateurs.

What’s the point of owning a successful restaurant business if you don’t have freedom?

Download Matthew Mabel's Freedom and Flexibility Guide for Restaurateurs to learn how to...

  • Step away for extended periods of time
  • Contribute to your community in a unique way
  • Spend more time with friends and family
  • Travel for weeks at a time
  • Split your residence at a vacation home for several months a year