What are the fastest and best ways to increase your restaurant’s performance these days?
How do you grow your company in a flat market?
What’s your plan for continuing to grow your net worth and making your successful restaurant company even more successful?
We can figure out the answers to these questions together when I speak at the Texas Restaurant Show on Sunday, July 20, in two back-to-back sessions at Houston’s George R Brown Convention Center.
Rediscover the Basics in This Roundtable Discussion
My first topic at the show? Increasing Your Restaurant’s Performance, at 12:30PM on Sunday, July 20, on the Profit Lab Stage on the show floor.
In this consultants roundtable, presented by restaurantowner.com, we will discuss the basics that never go out of date:
- How do you work with and attract people?
- What does quality information in your organization and financial literacy look like?
- What new items on your menu provide value to today’s demanding guest?
- How does tech help you in operations?
- What barriers to growth have you identified?
These questions merit attention even if you stay home instead of attending the show.
But instead of deciding to figure the answers yourself, consider joining me and 5,500 of my closest friends/owner operators at the show as we connect, catch up, share, and generally make life easier for each other.
Act Now to Start Growing Your Business Right Away!
My second subject? Give It the Gas: Growing Your Business, Your People, and Your Profits TODAY, at 1:45PM on Sunday, July 20, also on the Profit Lab Stage on the show floor.
Growth is in the DNA of the operators I work with every day. But growth in this uncertain economy looks a lot different than it did when the economy was more predictable.
Even though we no longer worry about a manager shortage, we’re still short on management talent. Why? Because, after COVID, we brought so many new people up in the ranks that now, five years later, they still have a lot more to learn about leadership and coaching. This knowledge gap is holding operators back. I will tell you how to correct that.
My friends and trusted colleagues – restaurant attorney David Denney of Denney Law Group and Jeffrey Yarbrough of bigInk Real Estate – join me to share their perspective. David will talk about how to raise capital now, and Jeffrey offers an update on site selection.
Not Digital – In Person
The Texas Restaurant Show gives us the rare chance in our digital world to actually meet in person and catch up about our industry and your business. I always think about how to help you find the growth, profit, harmony, and ownership personal freedom you deserve – and how you will Give It The Gas in 2025 and Increase Your Restaurant’s Performance.
Register for the show here: https://www.txrestaurantshow.com/show/attend/attend.aspx.
I appreciate you reading my newsletters and blog posts and listening to my podcast. But I’m even better in person.
