“Thanks Matthew, every percentage point we gain as a result of working with you represents a large increase to us.”

Ed Murph, Owner, Norma’s Café, Dallas TX

“Thanks Matthew, every percentage point we gain as a result of working with you represents a large increase to us.”

Ed Murph, Owner, Norma’s Café, Dallas TX

More on restaurant survey results

February 29, 2012

In their February 2012 issue, Restaurantville Monthly profiles the work we recently did in partnership with the Texas Restaurant Association on our 2012 Restaurateurs Issues and Challenges Survey. The publication notes the connection between operators’ focus on living their culture and their optimism for 2012. “By maintaining a high level of cultural integrity, restaurants will build loyalty and increase profitability and revenue.”

When you do one, you get the other.