New on our website is a report sharing our observations and documenting our analysis of the current state of the restaurant industry. This information grew out of our interpretation of 2012 Restaurateur Issues and Challenges, 12 key findings from the recent survey we conducted in a partnership with the Texas Restaurant Association. More here. We invite you to click on this link or visit our resource center to take advantage of knowledge, tactics and strategy that we have been sharing with Surrender clients this year.
