Reduce Insurance Costs without Increasing Risk?
You Can if You Buy Smart.
Published in Night Club and Bar Magazine Sept. 12, 2011
I’m often asked by trade publications to comment on areas of the hospitality industry that might be generously categorized as “necessary evils.” Donna Hood Crecca, editor of Night Club and Bar asked me to shine some light on the subject of insurance. I asked Dean McSherry at Preferred Restaurant Services to add his expertise and Steve Spalding at CSI Risk Management contributed insight as well.
From the article:
The idea of purchasing all of these policies can seem daunting, pricey and/or overwhelming, but there are a number of ways to cut insurance costs without cutting back on coverage. Spalding suggests that any business owner, whether a newbie or a veteran, go through his or her leases and policies line by line to make sure the plan suits the business.
What’s the point of owning a successful restaurant business if you don’t have freedom?
Download Matthew Mabel's Freedom and Flexibility Guide for Restaurateurs to learn how to...
- Step away for extended periods of time
- Contribute to your community in a unique way
- Spend more time with friends and family
- Travel for weeks at a time
- Split your residence at a vacation home for several months a year
Want to grow your restaurant company past 3 units?
10 units?
20 units?
Enter your email address below to get our newsletter and the free guide to pushing through expansion barriers and mastering unit growth.
What would you rather own?
A good restaurant company?
Or one of the best restaurant companies in the world?
Enter your email address below to get our newsletter and the free toolkit to learn the 4 ingredients your restaurant business needs to maximize success.
Want to get the most enjoyment from the success you’ve worked so hard for?
Want to maximize your net worth in addition to your lifestyle?
Enter your email address below to get our newsletter and the free guide to learn how to bring experienced senior management into your company.